Market Reports

Wash it away: Cleaning and disinfection in the food industry

Wash it away: Cleaning and disinfection in the food industry

Mike Taylor, Senior Chemist and Regulatory Manager, Christeyns Food Hygiene, explains the best practices for cleaning and disinfection in the food and beverage industry
Setting the scene for contamination control

Setting the scene for contamination control

An intelligent facility design can inhibit the entry, growth and spread of harmful microorganisms during food production. Pablo Coronel, Director Food Processing, and Dennis Collins, Architectural Practice Manager, CRB, look at the layout, construction materials and environmental controls
Tips for particle concentration compliance under ISO 14644-1:2015

Tips for particle concentration compliance under ISO 14644-1:2015

Apply these six steps to make your cleanroom fit for the new standard, says Hasim Solmaz, Lighthouse Worldwide Solutions
No dust allowed: when containment equipment is a must

No dust allowed: when containment equipment is a must

AMI Environmental, a health and safety service firm, explains why it has chosen Hepacart as its go-to partner in controlling construction-related dust
Tristel: Proprietary chemistry paves the way for market share growth

Tristel: Proprietary chemistry paves the way for market share growth

Paul Swinney, Tristel CEO, is bullish on the outlook of the business. The British manufacturer of disinfection products is one step closer to entering the US market and a product innovation promises to expand its reach in the contamination control sector
Is your daily sterilisation routine eliminating your cleanroom as well as the contaminants?

Is your daily sterilisation routine eliminating your cleanroom as well as the contaminants?

Sue Springett, Commercial Manager, Teknomek, takes a more in-depth look at sterilisation routines and offers her opinion on how best to treat a cleanroom
ATP detection: The balance between precision and speed

ATP detection: The balance between precision and speed

Adenosine triphosphate (ATP) is an indicator molecule for the presence of biological residues used in food production. Burcu Yordem, 3M Food Safety, explains its role in an effective hygiene monitoring programme
An alternative use for cooking oil

An alternative use for cooking oil

Kendra Hunter, Communications Officer at the University of Toronto, discusses how a cooking oil coating prevents bacteria from growing on food processing equipment
“Go the extra mile in food safety"

“Go the extra mile in food safety"

David Roberts, UK Commercial Director, Validair, looks at the similarities between food production areas and pharmaceutical cleanrooms to make the case for contamination control beyond compliance
Cleanroom Technology Conference 2019: Call for papers

Cleanroom Technology Conference 2019: Call for papers

Industry experts are invited to submit presentations for the Cleanroom Technology Conference in May
Safer food with Intermediate Bulk Containers

Safer food with Intermediate Bulk Containers

Intermediate Bulk Containers (IBCs) can help food manufacturers better handle a portfolio of products with a range of ingredients, including allergens. Steve Hewitt, regional manager, Matcon, explains
Medicinal cannabis: Primed to grow

Medicinal cannabis: Primed to grow

Trevor Schoerie, MD at PharmOut, explains the regulatory and design requirements for environmentally controlled facilities for medicinal cannabis in Australia
HydroGienic: High purity water all along the pipework

HydroGienic: High purity water all along the pipework

The Honeyman Group is reaping the rewards of its award-winning HydroGienic water supply system. Chairman Trevor Honeyman explains the set-up to maintain high purity, quality water for critical processes
Marijuana legislation has opened new segments of business

Marijuana legislation has opened new segments of business

Kathie Kalafatis, CleanAir Solutions CEO, predicts the medicinal cannabis and e-cigarette markets will open up a new and untapped area of growth for cleanroom companies going forward
Maximising the benefits of ESOS

Maximising the benefits of ESOS

Europe’s Energy Savings Opportunity Scheme enters phase II. Keith Beattie, life science lead at EECO2, explains what companies can do to seize the opportunity and comply by the 2019 deadline
Next-gen water for injections

Next-gen water for injections

John Parks, Business Development Director at Telstar Puretech, looks at new ways to generate water for injections

Trending Articles

  1. 9 non-negotiables for hygienic cleanroom layout and design Michelle Locke from Teknomek and Tim Triggs of the Cleanroom Testing and Certification Board-International look at contamination control through the lens of cleanroom equipment
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    Pharmaceutical production compliance burdens nobody talks about Carl Andrews from Original Software investigates what FDA guidance and GAMP 5 require of pharmaceutical firms when software used in regulated environments is updated
  3. Upgrades, monitoring and more: Touring King’s College Hospital cleanrooms Sophie Bullimore gives the latest on the King’s College Hospital NHS Foundation Trust’s Aseptic Services Unit, and the future of its cleanrooms
  4. EXCLUSIVE: The journey to create Staubli's new robot for pharmaceutical manufacturing Julien Lora from Staubli talks to Sophie Bullimore about the development of the company's new robotic pharmaceutical solution, discussing the complexities of its launch as well as the pharmaceutical landscape it is launching into
  5. Cleanrooms: What is the difference between clean-up period and recovery time? The implementation of the new Annex 1, and references to the ISO 14644 family of cleanroom standards have raised questions around the "Recovery time" and the "Clean-up period." Nataša Štirn from Klimer and ICCCS Chair Conor Murray discuss

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